How Much Is a Side of Grass Fed Beef

If you take a chest freezer, and tend to relish a succulent beefiness meal at least a couple of times a week, and so your best value is to order a whole, side, or one-half-side of Whispering Meadows beefiness — sometimes referred to as a whole cow, half cow, or quarter cow.

Shipping Condition

We are currently booking orders on sides & one-half-sides with around a 3-four week lead fourth dimension.  In one case you place your deposit, nosotros volition contact you to arrange your send engagement.

Don't desire to wait?  Guild a set up-made 1/four-moo-cow or 1/eight-cow butcher'due south box for immediate delivery.

For nearly families, a side of beef volition concluding you lot effectually a year, and volition fill well-nigh a half of the volume of an average breast freezer.

Compared to buying the aforementioned amount of beef in private cuts, getting a side of beef will save you around $1,620.  Depending on the quantity and type of beef you order this way, you will see a 25% to 31% savings — plus it gives you the convenience of having a bully variety of custom-cut meat on paw for whenever y'all need it.

Have your steaks and roasts cut the fashion you like them

Ordering by the side gives you the take chances to have your beefiness custom cut to your specifications.  Information technology then gets packaged as private cuts, labelled, and wink-frozen at its peak of freshness.

Ordering a whole, side or half-side gives you the choice of how much of your beef y'all would similar in steaks, roasts, or ground — and exactly which way you would similar them.

For instance…

…you tin can accept the loin cut equally T-bone steaks, or separated into striploin and tenderloin.

Client feedback:

"Awesome!  You already know how much we beloved your beef!"

Barb & Steve Renwick, Kitchener

…many cuts can be kept whole as a roast, or sliced into steaks of your preferred thickness.

…you can have your short ribs cut in different ways:  English-way short ribs are cut parallel to the ribs into longer sections, with a rib in the center of each piece.  Korean kalbi-style ribs are cut thinly beyond the bones.  Flanken style ribs are similar to Korean, but cut into thicker sections, giving effectually two"-long short ribs.  You tin can likewise keep the rib plate whole, or have it de-boned into a rib roast.

Many other cut options are available, and nosotros'll assist you lot make the best selections for your family.  Nosotros accept a personalized cut preference sheet that we can walk you through before your beef is cut, so yous become exactly the mix of beef that best suits your needs.

Download our Beefiness Cut Sheet with recommendations (PDF).  We update our cut sheet from time to time, so delight employ the latest version when y'all identify your order.

If you are ordering a half-side, you might have to compromise a piddling with the person who is ordering the other half of the side.  There are some cut options that can simply be done one way for the side.

This video gives a swell overview of the process of cutting a side of beef:

A note about dressed weight

Similar all beef producers, nosotros sell our sides of beef by dressed weight.  That means the sides are weighed when they are first hung to dry-age, which is called the hot dressed weight or the hanging weight.

Over the course of the ageing process, the beef loses some of its weight through moisture loss.  Then when the side is butchered into private cuts, most of the bones and fat are removed.  So the overall cut weight of your beef will be effectually 67% of the hanging hot dressed weight.

That'southward how the beef industry works, and the pricing is ready with the expected weight reduction in mind.

On average, each of our sides weighs effectually 375lbs of beef, and one-half-sides near 188lbs, hanging dressed weight.  To order, we have a deposit of $125 for a one-half-side, $250 for a full side, or $500 for a whole.  Your balance volition then be calculated from the actual weight of your side(southward), minus deposit.

Grass-fed or grain-finished beef

Customer feedback:

"Randy is an astonishing young human and his products are unparalleled! He came to my rescue for a beefiness order December 23rd in snowy icy atmospheric condition. He delivered right to my door! My son, a cocky proclaimed skillful on beef, said that the steaks were by far the best he had EVER had. We had several family dinners enjoying Randy's farm products. This volition def be the #i identify to buy from at present on! Yous accept to endeavor information technology!"

Anita Due south., Toronto

When yous club your side of beef – as with our private cuts – nosotros offer you the choice of grassfed or grain-finished beef.

Our grass-fed beef is raised 100% on our rich blend of organically-grown field grasses, and nothing else — it is sometimes also called grass-finished beef.  Grass-fed beef is considered by many people to exist the healthiest, nigh natural class of beefiness, with the most complex flavor contour and the richest nutritional value.  Notwithstanding, it does take a petty more care to cook information technology to perfection — you lot will discover that it has the all-time texture if you proceed information technology on the rare side of medium.  Nosotros recommend a slow roast to medium-rare, followed by a remainder, and then a hot sear.

Our grain-finished beef is besides grass-fed for its entire life, plus it's supplemented with organic whole not-GMO grains to give the meat extra sweetness and tenderness.  This is the more traditional beefiness that nosotros've been producing at Whispering Meadows for generations, and it's what nosotros would recommend if you tin't decide between the 2 options.

Need more info?  You can read more details virtually choosing between grass-fed and grain-finished beefiness here.

And you tin as well read more than nearly all the other ways we make our beef extra special here.

What to expect from your order

Many of our customers have never ordered beef by the side earlier.  And if they accept, they may not have ordered it from an all-natural supplier like us.  And so we want you to accept every bit clear a flick as possible of what yous will exist getting when you order a side, one-half-side, or whole cow from Whispering Meadows.

• Size of private cuts:  Nosotros pasture-raise our cattle to 3 years old.  At that age, and having grass as their principal food source, our animals are smaller than feedlot cattle — almost of which have been constrained in cages, fed high-free energy feeds, and given antibiotics their whole lives, to make them grow every bit quickly every bit possible.  What this means is that each of the cuts y'all get from a Whispering Meadows side of beefiness is a little smaller than the cuts you would see in the supermarket.  At the same time, our cuts also give you incredible flavour, nutrition, and texture — the way beef was meant to be.  And considering you're paying by weight, you become a smashing value by ordering this way.
  
• Ground beef:  We give yous a lot of control over how you would like your sides to be butchered, by filling out our cut sheet, and nosotros are happy to guide you in making your selections.  Around 40% of your meat volition go into ground and stewing beef — and any cuts that y'all don't select on your cutting sheet will add to that amount.  While everybody raves nigh the quality of our footing beef, we don't want y'all to be disappointed by getting too much of it.  So please make sure you lot choose as many steaks, roasts, and other cuts as you will savor.
  
• Color:  Another big difference in our beef is the dry ageing — we hang each side in advisedly controlled weather condition for three weeks, before nosotros butcher information technology into individual cuts.  This concentrates the flavour, and helps break down any tough connective tissues.  You'll see the difference immediately in the colour of your packaged cuts, which volition be a deep red, slightly tinged with purple.  And you'll experience the deviation when you gustatory modality information technology, with its rich concentrated taste profile.  When cooked, any rare areas will have a rich carmine tone, without any purplish hue.
  
• Care in cooking:  If you aren't already experienced with pasture-raised beef, it does take a petty more care to cook to perfection.  We always recommend cooking information technology medium-rare, and never past medium, or you may find that it gets less tender than you might similar.  For the very best results, please read our chef's guide on the reverse sear method, which will requite you restaurant-quality results at dwelling, with very piddling actress effort.

If you proceed these points in mind, we experience confident that you'll be delighted with your sides of beef.  In fact, nosotros guarantee information technology:

The best guarantee you lot can find anywhere in the meat manufacture

We want you to be absolutely sure that past ordering from united states, yous're getting the very best tasting, most nutritious, and healthiest beefiness you lot can find anywhere.

So nosotros offer a guarantee that's unparalleled in the unabridged industry:

Our personal guarantee:

That's how sure we are that you'll love our meats. We'll accept all of the run a risk in request you to attempt them — and we stand behind our guarantee.

You have our word as family farmers.

But don't just take our give-and-take for it.  Read some of the glowing feedback nosotros've received from our customers!

An outstanding value for beefiness

We keep our side prices lower than what you'd pay for nigh supermarket cuts of manufactory-farm beef.  And this is an particularly great value compared to buying premium cuts at a specialty butcher — if you can even notice comparable quality.  We think you'll detect that our beef is the best yous can find anywhere, and an outstanding value all around.

Nosotros cost our grassfed + grain-finished beefiness at $11.27/lb for a one-half-side, $10.95/lb for a side, and $10.46 for a whole beef.

Our 100% grassfed beef takes longer to abound to full size, and it's priced at $13.19/lb for a half-side, $12.87/lb for a side, and $12.27/lb for a whole beef.

Hither are some examples:

• A grain-finished half-side (quarter cow) is usually effectually $2,070, and saves yous almost $829 compared to buying the same amount of beef in individual cuts, roughly a 25% savings.  A one-half-side usually gives you 3 boxes of meat.  This is a great selection for a single person or modest family unit — merely recollect that because a side can only be cutting ane mode, and you lot'll be splitting it with some other customer, it's possible that y'all'll have to compromise a niggling on your cutting preferences.
  
• A grain-finished side of beef (a half moo-cow) comes in around $4,245, and normally fills 5-6 boxes.  Compared to ordering the same amount of beef in private cuts, an boilerplate-sized side of beefiness saves you lot around $1,620 — about a 27% savings.  For a family with ii or three kids, you tin can await this to last yous effectually a year.
  
• For a grain-finished whole moo-cow (two sides), information technology will be somewhere around $8,120, and will usually come up in 10-11 boxes.  This amount of beef will feed a family unit of 5-vi people for effectually a twelvemonth.  This option will salve you around $3,550 compared to the price of all the individual cuts that make up a whole animal, approximately a 30% savings.

Shipping is free to Southern Ontario for orders that contain a whole, side or half-side of beef.

Choose your packaging

Once your side is butchered, nosotros have two options for wrapping the individual cuts of beef: butcher paper or vacuum sealing.

Butcher paper is the traditional wrapping method, and it does a proficient job of protecting the meat.  Still it is not fully air-tight, so if you store your meat long-term in the freezer, there is a chance that some drying or freezer fire may eventually happen.

Vacuum sealing gives the best protection for your meat, and minimizes the chance of any wastage.  Nosotros utilise polyethylene vacuum-sealing bags, which are considered the almost food-safe, non-offgassing, and fully-recyclable option.  They also have the added do good that you can sous-vide your meat, direct from frozen, correct in the original packaging — our favourite method to cook the near perfect beef.

There is no charge to have your beefiness cuts individually wrapped in butcher newspaper.  To reflect the bodily cost of materials and labour, we add an extra sixty¢/lb for vacuum sealing.  The choice is yours, only our recommendation is to protect your investment with vacuum-sealed packaging.

Aircraft Condition

We are currently booking orders on sides & half-sides with around a 4-6 week lead time.  Once you place your eolith below, we will contact you to arrange your ship date.

Don't want to wait for a custom order?  Y'all tin can likewise option upward a gear up-made 1/four-cow or 1/eight-moo-cow butcher's box for firsthand delivery.  The only downside is then you can't have your beef cut to your ain custom specifications.

Ordering is easy:

To shop online, just select the options yous want beneath, and click the Add To Cart button.  Your deposit secures your order, with the residuum due on pickup or delivery.  Our easy checkout process accepts e-Transfer, credit card, and Paypal.

You're also welcome to telephone in your gild by calling us price-free: 1-800-439-3081 — and please telephone call any time if you accept questions!

Once you've placed your social club, remember to fill out and ship united states of america your Beef Cut Sheet (PDF).

Cheers — and enjoy your delicious beef,

Cull your options:

Select your options below, and place your deposit to secure your order.  The rest is due at the fourth dimension of pickup or delivery, minus the deposit paid.

We price our grassfed + grain-finished beef at $11.27/lb for a half-side, $10.95/lb for a side, and $10.46 for a whole beef, dressed weight.

Our 100% grassfed beef is priced at $xiii.19/lb for a half-side, $12.87/lb for a side, and $12.27/lb for a whole beef, dressed weight.

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Source: https://www.whisperingmeadows.ca/order-side-grassfed-grain-finished-natural-organic-beef